Feel free to check out their websites. In your travels, stop
into the farms for a behind the scenes look into the making
of some of your favorite cheeses. A tour of a dairy farm will
always make you appreciate the work that goes into cheesemaking.
We take great pride in our cheese cases and will give you our
best advice in the pairing of your cheese with breads, crackers,
wine suggestions & new recipes.
During the Christmas season our cheese cases are overflowing
with special imports from around the globe, for the perfect
holiday cheese plate.
We believe it's equally important to let your senses run wild
in order to discover the savory pleasures of a truely great
new cheese.
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 Cheese
We offer
an abundant selection of both imported and domestic cheeses.
Among our imported cheeses you will find a variety from
Italy, France, England, Spain, Switzerland.
If you're an adventerous cheese lover and like your blues
you will find a variety including:
Colton Stilton Basset (direct from Neals
Yard Dairy, Enland), St. Agur, Blue de Bresse, Cambazola,
Rouqefort, Gorgonzola, Torta de Mascrapone
. . . just to name a few.
If you are in the mood for something lighter and perhaps
on the milder side. We have a selection for the not so adventurous,
which will include:
Manchego, St. Andre, Camemberts, Bries, Port Salut, Buffalo
Mozarella from Italy & locally made boccocini made from
cows milk.
Our selections are constantly changing.
We also carry a variety of local cheeses from British Columbia
including:
Salt
Spring Island goats cheese (which you will find in a
variety of flavours), Moonstruck
Organic's, Gorts
Gouda from Salmon Arm, Poplar
Grove from Penticton and Farmhouse
Natural Cheese from Agassiz.
A new line of fine artisan cheese from Quebec.
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